Thomas’ Berry Shortcake English Muffins

Recipe - The Fairway Market Corporate

Servings6

Ingredients

6 Thomas'® Cinnamon Raisin English Muffins

2 1/2 cups blueberries

1/2 cup sugar

1/2 tsp cinnamon

1 tbs cornstarch

1 tbs water

6 tbs butter

1 cup heavy cream

Directions

In pot over medium-high heat, add 2 cups blueberries, sugar, and cinnamon.
Stir well and bring to boil for 5 minutes.
In a bowl, whisk in 1 tbsp cornstarch with 1 tbsp water.
Stir into the blueberry mixture to thicken. Add another ½ cup blueberries and cook for 3-4 minutes.
Remove from heat and let cool.
Split English Muffins with hands or a fork, spread each half with ½ tbsp butter and lightly toast.
In a bowl, mix heavy cream with a hand mixer until peaks form.
Spoon blueberry mixture over each English Muffin half and add a dollop of whipped cream to each.
Top with another English Muffin piece and repeat with blueberry mixture and whipped cream.
Add another English Muffin piece to complete stack and top with another dollop of whipped cream.

0 minutes

Prep Time

0 minutes

Cook Time

Servings

Shop Ingredients

Makes 6 servings

6 Thomas'® Cinnamon Raisin English Muffins

Thomas' Nooks & Crannies Cinnamon Raisin English Muffins, 6 count, 13 oz

Add Thomas' Nooks & Crannies Cinnamon Raisin English Muffins, 6 count, 13 oz to Favorites.Add Thomas' Nooks & Crannies Cinnamon Raisin English Muffins, 6 count, 13 oz to Favorites.

$5.29$0.41/oz

2 1/2 cups blueberries

Trü Frü Blueberries Yogurt Parfait Poppers, 5 oz

Add Trü Frü Blueberries Yogurt Parfait Poppers, 5 oz to Favorites.Add Trü Frü Blueberries Yogurt Parfait Poppers, 5 oz to Favorites.

$4.99$1.00/oz

1/2 cup sugar

Sugar in the Raw Turbinado Cane Sugar, 64 oz

Add Sugar in the Raw Turbinado Cane Sugar, 64 oz to Favorites.Add Sugar in the Raw Turbinado Cane Sugar, 64 oz to Favorites.

$9.99$2.50/lb

1/2 tsp cinnamon

Simply Organic Cinnamon, 2.45 oz

Add Simply Organic Cinnamon, 2.45 oz to Favorites.Add Simply Organic Cinnamon, 2.45 oz to Favorites.

$6.49$2.65/oz

1 tbs cornstarch

Davis Corn Starch, 6.5 oz

Add Davis Corn Starch, 6.5 oz to Favorites.Add Davis Corn Starch, 6.5 oz to Favorites.

$3.49$0.54/oz

1 tbs water

Pure Life Purified Water, 16.9 fl oz, 24 count

On Sale! Limit 4

Add Pure Life Purified Water, 16.9 fl oz, 24 count to Favorites.Add Pure Life Purified Water, 16.9 fl oz, 24 count to Favorites.

$6.74 was $7.99$0.02/fl oz

6 tbs butter

Zanetti Butter, 8.82 oz

Add Zanetti Butter, 8.82 oz to Favorites.Add Zanetti Butter, 8.82 oz to Favorites.

$6.99$0.79/oz

1 cup heavy cream

Bowl & Basket Heavy Whipping Cream, one pint

Add Bowl & Basket Heavy Whipping Cream, one pint to Favorites.Add Bowl & Basket Heavy Whipping Cream, one pint to Favorites.

$3.99$3.99/pt

Directions

In pot over medium-high heat, add 2 cups blueberries, sugar, and cinnamon.
Stir well and bring to boil for 5 minutes.
In a bowl, whisk in 1 tbsp cornstarch with 1 tbsp water.
Stir into the blueberry mixture to thicken. Add another ½ cup blueberries and cook for 3-4 minutes.
Remove from heat and let cool.
Split English Muffins with hands or a fork, spread each half with ½ tbsp butter and lightly toast.
In a bowl, mix heavy cream with a hand mixer until peaks form.
Spoon blueberry mixture over each English Muffin half and add a dollop of whipped cream to each.
Top with another English Muffin piece and repeat with blueberry mixture and whipped cream.
Add another English Muffin piece to complete stack and top with another dollop of whipped cream.